Product Description:
1. Touch screen design: Most self-service ordering machines adopt a
touch screen design, and users select menus and complete orders by
touching the screen.
2. Overall structure: The shell is usually made of durable
materials and has a simple and elegant design to adapt to the
decorative styles of various restaurants and places.
3. Menu display: A bright and clear display screen displays dish
pictures, names, descriptions and prices, providing intuitive menu
information.
4. Payment equipment: Integrated payment equipment such as card
readers and QR code scanners, supporting multiple payment methods.
5. Peripheral port: Some self-service ordering machines are
designed with USB interfaces or other peripheral interfaces to
support hardware expansion and upgrades.
Technical Parameters:
| Technical Parameters | Value |
|---|
| Product Name | Self Service Kiosk Machine |
| Resolution | 1920*1080P |
| Color | customize |
| Installation | Desktop/ Vertical/ Wall-mounted |
| Application | Indoor |
| Touch Screen | Capacitive Touch 10 Point |
| Operating System | Android/Windows 7/8/10 |
| Key Features | Description |
|---|
| Product Name | Self Service Kiosk Machine |
| Size | 21.5-inch |
| Color | customize |
| Resolution | 1920*1080P |
| Touch Screen | Capacitive Touch 10 Point |
| Installation | Desktop/ Vertical/ Wall-mounted |
| Operating System | Android/Windows 7/8/10 |
| Application | Indoor |
| Function | Self-service ordering and payment kiosk |
Function:
1. Menu browsing: Users can browse the complete menu through the
touch screen and view dish details, prices and taste options.
2. Order independently: Users can choose dishes, adjust the
quantity, and customize them according to their personal taste
needs.
3. Order management: Provides the function of modifying and
deleting selected dishes to ensure that users can freely adjust
orders.
4. Voice navigation: Built-in voice prompts guide users through the
ordering process, providing a more intuitive operating experience.
5. Payment process: Integrate multiple payment methods, such as
credit card, Alipay, WeChat payment, etc., to simplify the checkout
process.
6. Print receipts: Automatically print order receipts to facilitate
users to check orders and use them for meal preparation in the
kitchen and for waiters to pick up meals.
Features:
1. User-friendly: Designed with an intuitive, simple and
easy-to-understand interface, allowing customers to complete the
ordering process with ease.
2. Multi-language support: Supports multiple languages to adapt to
user needs in different countries and regions.
3. Highly customizable: It can be customized according to the
restaurant’s needs, including menus, interfaces, payment methods,
etc.
4. Space saving: Self-service ordering machines are usually compact
and can save space in restaurants, especially suitable for small
places.
5. Real-time data update: The system can update menu and price
information in real time to ensure that users get the latest dining
options.
Advantage:
1. Improve efficiency: Self-service ordering machines can greatly
improve the efficiency of ordering and checkout, and reduce manual
operation time.
2. Reduce costs: Reduce the workload of waiters and reduce labor
costs, especially suitable for high-traffic places.
3. Order accuracy: Processing orders through electronic systems
reduces human errors and improves order accuracy.
4. Personalized experience: Users can order meals according to
personal tastes and preferences to achieve a more personalized
dining experience.
5.24-hour service: Self-service ordering machines can provide
all-weather service, providing customers with more flexible dining
times.
Application scenarios:
Fast food restaurants: Suitable for fast food restaurants that
require fast service and high turnover rates, such as burger
restaurants, pizza restaurants, etc.
Cafeteria: In the cafeteria, it is convenient for customers to
choose and pay independently, improving overall service efficiency.
Coffee shop: Offers coffee, tea, snacks and other options, allowing
customers to conveniently complete their orders through
self-service.
Hotel buffet breakfast: Provide faster ordering service in the
hotel's buffet breakfast area.
Airports and stations: Provide passengers with convenient and fast
catering services in transportation hub areas.
